Hello, I’m Jane. Today, we’re going to make gulkand cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gulkand cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulkand cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand cake:
- Get 1 cup maida/All purpose flour
- Make ready 1/2 cup gulkand
- Take 1/2 cup curd
- Take 1/2 cup ghee
- Prepare 1/2 tsp baking soda
- Take 1/3 tsp baking powder
- Get 1 cup milk
- Take 1/3 cup powdered sugar
- Make ready 4-5 drops vanilla extract
- Make ready For decoration
- Prepare handful Tutti frutti
- Get handful Chopped dry nuts
- Get 2 tsp Poppy seeds
Instructions to make Gulkand cake:
- Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat.
- Note :- all ingredients are in room temperature.
So that is going to wrap this up with this distinctive dish gulkand cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.