Hi, I am Elise. Today, we’re going to prepare gulkand cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulkand cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulkand cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand cake:
- Get 1/4 cup gulkand
- Take 11/2 cup refined flour
- Take 1 cup milk
- Make ready 2 tsp baking soda
- Prepare 2 tsp baking powder
- Take 1 cup milk powder
- Take 1 cup powdered sugar
- Get 1 cup oil
- Make ready As needed (few() drops rose essence
- Prepare as needed tutti frutti
- Take as needed tutti fruiti
Steps to make Gulkand cake:
- Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
- Beat oil and powdered sugar till sugar dissolves.add milk mix well….now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
- Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes…… ready to garnish….. slice and serve 👍
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