Hi, I’m Clara. Today, we’re going to make bread malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread malai cake Recipe
Bread malai cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bread malai cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread malai cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread malai cake:
- Make ready 14 bread slices(white bread)
- Make ready 1/2 litre milk
- Make ready As needed Roohafza syrup
- Get 1 tsp cardamom powder
- Prepare As needed Chopped pistachios
Instructions to make Bread malai cake:
- In a kadhai boil milk.boil milk firstly on high and then on medium flame. Remove malai from milk and keep it in corner of kadhai.
- When milk reduce to half add cardamom powder and mix all malai in milk that you kept in corner of kadhai. Remove from heat and cool down in room temperature.
- Nw cut the all bread in round shape with the help of glass or katori. Take one piece bread.dip in Roohafza syrup and keep it in a plate.spread prepared malai on bread.again keep another piece of Roohafza diped bread.
- Spread some chopped pistachios on top of the bread. Make all bread malai cake like this.
- Spread some chopped pistachios on top of the bread and serve. You can keep it in fridge and serve chilled.
So that’s going to wrap this up for this distinctive dish bread malai cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
