Hi, I’m Jane. Today, I will show you a way to prepare holy cow cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holy cow cake Recipe
Holy cow cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Holy cow cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook holy cow cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holy cow cake:
- Prepare 1 box ’s food cake mix
- Prepare 8 oz caramel topping
- Prepare 14 oz sweetend condensed milk
- Prepare 12 oz frozen whipped topping, thawed
- Make ready 8 oz cream cheese, softened
- Get 5 1/2 oz marble mix’ins butterfinger kind
Instructions to make Holy cow cake:
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- preheat oven to 350
- 2.lightly spray a 13x9 inch pan with baking spray
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- mix cake mix by direction on box bake at 350 for 35 min or until cake tester comes out clean
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- mix caramel an milk together while cake is hot poke holes in it with straw or fork spoon one half of caramel milk mxer over cake
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- sprinkle butterfinger candy over that only about half
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- mix together whip topping and cream cheese together
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- put over cake than add rest of butterfinger candy
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