Hello, I am Kate. Today, I will show you a way to make orange cake covered with fondant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange cake covered with fondant Recipe
Orange cake covered with fondant is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange cake covered with fondant is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cake covered with fondant using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange cake covered with fondant:
- Get 400 g flour
- Take 200 g sugar
- Get 200 g butter
- Get 4 eggs
- Make ready 1 orange juice
- Take 2 tsp baking powder
- Make ready Fondant
- Get 1 kg flour
- Take 1 tbs glycerine
- Prepare 1 tbs shortening
- Take 1 tbs gelatin
- Get 1 tbs glucose syrup or 100g glucose
Steps to make Orange cake covered with fondant:
- Preheat oven at 180 degreea
- Measure the dry ingredients
- Combine butter and sugar until fluffy
- Add the eggs one by one
- Fold in flour and juice and bake at 180 degrees.
So that’s going to wrap it up for this exceptional dish orange cake covered with fondant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
