Hi, I am Jane. Today, we’re going to make japanese cake covered with fondant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese cake covered with fondant Recipe
Japanese cake covered with fondant is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese cake covered with fondant is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese cake covered with fondant:
- Make ready 1 kg icing sugar
- Get 1/2 cup water
- Make ready 1 spoon gelatin
- Take 1/4 cup glucose syrup
- Take Glycerin
Steps to make Japanese cake covered with fondant:
- Sieve the sugar
- Put in a bowl and make a well
- Put water into a bowl over a boiler, add gelatin and stir
- Add the glucose syrup and stir
- Add into the sugar and knead
- Place on a flat surface and knead
- Knead until paliable
- It should look like this
So that is going to wrap it up for this special dish japanese cake covered with fondant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
