Hi, I’m Jane. Today, I will show you a way to make oats-sapota mug cake (3 min.in microwave) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats-Sapota Mug Cake (3 min.in microwave) Recipe
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oats-Sapota Mug Cake (3 min.in microwave) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Get 2 tbsp oats (powdered)
- Make ready 1 sapota/ mud apple / chikoo (puree)
- Take 1 tbsp all purpose flour/ wheat flour
- Make ready 1,1/2 tbsp sugar or as per taste
- Take 1/4 tsp baking powder
- Prepare pinch baking soda
- Take 1 tbsp curd/milk
- Prepare 1 tbsp oil
- Get to taste milk
- Make ready as needed few drops of vanilla essence
- Get 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
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