Hi, I’m Elise. Today, we’re going to make apple dapple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Dapple Cake Recipe
Apple Dapple Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Dapple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook apple dapple cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Dapple Cake:
- Take 3 cup Flour
- Get 1 tsp Bicarbonate of soda
- Make ready 1 1/2 tsp Baking powder
- Prepare 1 3/4 cup White sugar
- Make ready 1 1/4 cup Vegetable oil
- Prepare 3 Eggs
- Prepare 2 tsp Vanilla extract
- Get 3 Apples ( I like to use Granny Smith ) peeled and chopped
- Prepare 1 1/2 cup Pecan nuts. Roughly chopped
- Make ready 2/3 cup Sour cream
- Get glaze
- Make ready 3/4 cup Brown sugar
- Take 3 tsp Butter
- Prepare 200 ml Thick cream
- Take 1 1/2 tsp Cinnamon
Steps to make Apple Dapple Cake:
- FOR THE CAKE, Heat the oven to 175°F Celsius. Sift flour, baking powder and bicarbonate of soda together
- Beat the sugar and oil together in a large bowl.
- Add eggs and vanilla. Mix well
- Mix in the flour, baking powder and baking soda. Alternate with cream. Don’t over mix. Fold in apple and nuts. Pour batter into prepared bunt pan and bake for an hour. Test with a cake tester or toothpick to ensure its done. ( skewer should come away clean ). Place on rack while you make the glaze.
- THE GLAZE. In a pot on top of the stove, melt the butter. Add the sugar and cinnamon,stirring often. When sugar has melted add cream, stir well until the mixture has thickened slightly
- Remove cake from pan onto some tin foil or plate. Gently stab some small holes into the cake so that glaze can seep in. Pour glaze over whilst cake is still warm.
- Serve warm with ice cream, or cold with cream
So that is going to wrap it up for this distinctive dish apple dapple cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
