Hi, I am Elise. Today, I will show you a way to prepare cup cake dhokla recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cup cake dhokla Recipe
Cup cake dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cup cake dhokla is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake dhokla:
- Get 1 cup gram flour
- Take 1/2 cup curd
- Take 1/2 cup water
- Prepare 1/8 tsp turmeric powder
- Get to taste salt
- Prepare 1 pinch baking soda
- Take 1 1/2 tbsp sugar
- Take 1/2 tsp baking powder
- Take 1 tsp eno
- Prepare for tadka
- Get 1 tsp oil
- Prepare 1 tsp mustard seed
- Get 1 tsp sesame
- Prepare 4-5 green chilli
- Make ready 8-10 curry leaves
- Take 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take to taste salt
Steps to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
So that is going to wrap this up for this distinctive dish cup cake dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
