Hi, I am Clara. Today, I’m gonna show you how to make mango custard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango custard cake Recipe
Mango custard cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango custard cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook mango custard cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango custard cake:
- Make ready milk
- Take custard
- Get sugar or to Taste
- Take Gelatin powder
- Take full pack of marie biscuit
- Prepare melted butter
- Prepare almonds powder
- Get mango cubes or slice
- Take packed mango jelly
- Get whipped cream
- Make ready gelatin for jelly
- Make ready mango purée
Instructions to make Mango custard cake:
- In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie. Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes. For the custard.
- Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely.
- Add mango puree, give it a thorough stir and switch off the gas. - Add gelatin mixture in mango custard and mix custard with cream.
- Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely.
- For jelly For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture
- Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set.
- Desmolda the dessert and decorate with mint leaves.
So that is going to wrap this up for this exceptional dish mango custard cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
