Hi, I am Kate. Today, I will show you a way to prepare eggless dry fruit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Dry fruit Cake Recipe
Eggless Dry fruit Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Dry fruit Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have eggless dry fruit cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Dry fruit Cake:
- Make ready 1 cup All-purpose Flour (Maida)
- Prepare 1/2 Cup Sugar
- Take 1/2 Cup Milk Cream
- Prepare 1/2 Cup Condensed milk
- Make ready Pinch Baking soda
- Get Pinch Baking Power
- Prepare 10 Drops Vanill Extract
- Get 1 teaspoons Lemon Juice
- Prepare 1/4 Cup Almonds Chopped
- Prepare 1/4 Cup walnuts Chopped
- Get 1/4 Cup Raisins
- Prepare 1/2 Cup Milk
- Get Butter for greasing
Instructions to make Eggless Dry fruit Cake:
- In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
- Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
- Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
- After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.
So that is going to wrap this up for this distinctive dish eggless dry fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
