Hello, I’m Jane. Today, we’re going to make rava dhokla/white dhokla/rava steamed cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Dhokla/White Dhokla/Rava Steamed Cake Recipe
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Get 1 cup Rava (Semolina)
- Prepare 1 cup Yogurt (Curd)
- Prepare 1/4 cup Water (Approx.)
- Get 2 tsp Lemon Juice
- Make ready 1/2 tsp Eno Salt
- Make ready As per taste Salt
- Get 1 tsp Sugar
- Make ready 1 inch ger (Crushed)
- Get 2 Long Green Chillies (Crushed)
- Get For Tempering:
- Take 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Make ready 1/8 tsp Asafoetida
- Make ready 2 Green Chillies (Chopped)
- Take 1 tbsp Coriander Leaves (Chopped)
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
So that is going to wrap it up for this distinctive dish rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
