Hi, I’m Jane. Today, we’re going to prepare edible mug representing cocoa pudding, caramelized banana halwa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Edible Mug Representing cocoa pudding, caramelized banana Halwa Recipe
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Make ready For edible mug
- Get 1 cup dark chocolate
- Prepare For cocoa hazelnut pudding
- Take 2 cups milk
- Prepare 2 tsp corn flour
- Take 2 tbsp cocoa powder
- Get 1 tbsp hazelnut crushed
- Make ready 1/2 cup sugar
- Make ready Pinch salt
- Get 1 tsp cocoa essence
- Prepare 1 tbsp butter
- Make ready 1/2 cup chocolate chips
- Make ready For chocolate cookies
- Make ready 1 cup+ 2 tbsp maida
- Make ready 1/2 cup butter
- Make ready 2 tbsp cocoa powder
- Get 2 tbsp Chocolate chips
- Make ready 2 tsp baking powder
- Get 3-4 tbsp milk
- Prepare 1/4 tsp salt
- Take 1/2 tsp vanilla essence
- Make ready For Lemon drizzle cake
- Take 1/2 cup butter
- Take 1/2 cup sugar
- Make ready 1 cup maida
- Get 1 cup buttermilk
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tbsp lemon juice
- Get 1 Zest of lemon
- Get For Caramelized banana halwa
- Prepare 2 tbsp butter
- Prepare 1/2 cup milkmaid
- Prepare 1 cup sugar
- Prepare 2 large banana pulp
- Take Pinch salt
- Make ready 1 tsp vanilla essence
- Make ready For Cocoa whipped cream
- Make ready 1 cup whipped cream
- Make ready 3 tbsp cocoa powder
- Make ready 1/4 cup icing sugar
- Get For Garnishing
- Take As required Chocolate vermicelli
- Prepare Some Strawberries
- Take Some flowers
Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add cbles of lemon cake.
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
So that is going to wrap this up with this special dish edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
