Hello, I am Kate. Today, I’m gonna show you how to prepare emoji mini cakes (eggless) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Emoji mini cakes (eggless) Recipe
Emoji mini cakes (eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Emoji mini cakes (eggless) is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook emoji mini cakes (eggless) using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Emoji mini cakes (eggless):
- Get Sponge cake
- Get 1 cup all-purpose flour
- Make ready 2 tbsp cornflour
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1/3 cup curd/yoghurt
- Get 1/4 cup neutral flavored oil or melted butter
- Take 1/4 cup milk
- Get 1/2 tsp vanilla essence
- Take Pinch salt
- Prepare Frosting
- Get 1/4 cup soft unsalted butter
- Get 1 cup sifted icing sugar
- Take 1/4 tsp vanilla essence
- Prepare 2-3 tbsp milk
- Get Decoration
- Prepare As required Heart shape sprinkles
- Make ready as needed Fondant optional (buttercream can be used instead)
- Prepare as required Chocolate sauce
- Prepare as required Gel food colors
Steps to make Emoji mini cakes (eggless):
- Preheat the oven at 180°c. Gather all the ingredients. Everything should be at room temp.
- Grease and line the baking pan.
- First for the sponge cake…Add the dry ingredients I.e. all-purpose flour,cornflour, sugar, salt, baking soda and baking powder in a bowl and give it a good mix. Set aside.
- In another bowl, mix oil,yoghurt and vanilla essence until it’s well combined.
- Mix the wet ingredients with dry ones gently.
- Add milk to make a flowing and lump free batter. Dont overmix.
- Pour the batter in baking pan.tap it twice to remove air bubbles.
- Bake it for 15-20 mins.Scrape the sides.. demould then cool on a wire rack until completely cooled. Then refrigerate.
- Meanwhile lets make buttercream frosting. Gather the ingredients at room temp
- Beat /whisk the butter until creamy and light in color.
- Gradually add in the powdered sugar in batches….keep whisking.
- Add a little milk to make it smooth.
- Finally add the essence and yellow gel food color. Mix well and refrigerate to firm it up.
- Take the cake out of the fridge. Trim the excess at top.
- Using a cookie cutter cut into small rounds. Flip upside down to hv a smooth top
- Frost with buttercream.
- Color, roll, cut the fondant into desired shapes or use buttercream to decorate the cakes. Chill in the fridge before serving.
- Enjoy !!!
So that’s going to wrap it up with this distinctive dish emoji mini cakes (eggless) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
