Hello, I am Kate. Today, we’re going to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get Cake:
- Get flour
- Take baking powder
- Prepare baking soda
- Prepare cinnamon powder
- Make ready and 1/4 cup brown sugar
- Prepare eggs
- Take oil
- Make ready carrots grated
- Get walnuts chilay huay
- Prepare kishmish washed
- Prepare Icing :
- Get butter
- Take cream cheese
- Make ready icing sugar
- Make ready almonds and 2 walnuts for garnishing
Steps to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it’s for baking and it’s in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
So that’s going to wrap it up with this exceptional dish carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
