Hi, I’m Jane. Today, we’re going to make almond sandesh cake with mangoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Sandesh Cake with Mangoes Recipe
Almond Sandesh Cake with Mangoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Almond Sandesh Cake with Mangoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have almond sandesh cake with mangoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Sandesh Cake with Mangoes:
- Make ready Base Layer
- Get 40 gm Marie biscuits(half of small size packet)crushed in mixie
- Get 2 tbsp Melted Ghee
- Make ready 1 1/2 tbsp powdered sugar
- Prepare Sandesh layer
- Prepare 100 gm Chenna(approx 1 liter cow milk)
- Make ready 100 gm almond puree
- Take 1-2 tbsp Synthetic Vinegar
- Take 50 gm sugar
- Get 1/2 tsp Vanilla essence
- Prepare 2 Alphonso Mangoes
- Prepare As needed Slivers of pistachios for decoration
Steps to make Almond Sandesh Cake with Mangoes:
- For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins.
- Procedure to make Chenna:-Boil milk and as soon as it bes to boil add half tablespoon vinegar and stir.If the milk doesn’t curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
- Turn the gas off and strain it.Let the water drain off on it’s own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy.
- Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn’t then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence
- Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass.
- Add roasted slivered pistachios on top of this layer.
- Decorate with mango slices and chopped nuts or as you like.
- Another way of presenting it.
So that is going to wrap it up for this distinctive dish almond sandesh cake with mangoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
