Hello, I am Clara. Today, I will show you a way to prepare whole wheat eggless mawa saffron cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Eggless Mawa Saffron Cake Recipe
Whole Wheat Eggless Mawa Saffron Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Eggless Mawa Saffron Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
- Get milk
- Take cream
- Prepare raw sugar
- Make ready ghee
- Prepare mawa
- Make ready Greek yoghurt (hung curd)
- Take baking soda
- Get whole wheat flour
- Get suji
- Take almond flour
- Take Saffron-strands
- Take For Icing-
- Make ready cream
- Take powder sugar
- Take saffron-strands
Steps to make Whole Wheat Eggless Mawa Saffron Cake:
- Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
- Beat ghee, sugar and mawa separately and add to the previous milk mix.
- Add baking soda to hung curd and keep aside for a few minutes.
- In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
- Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
- Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
- For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
- And tada, u are ready for a heavenly treat..
So that’s going to wrap it up with this distinctive dish whole wheat eggless mawa saffron cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
