Hello, I’m Laura. Today, we’re going to make pineapple cake with fondant icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake with fondant icing Recipe
Pineapple cake with fondant icing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple cake with fondant icing is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake with fondant icing:
- Prepare 1 kg icing sugar
- Get 2 tsp gelatin
- Make ready 1/4 cup glucose syrup
- Make ready 11/2 tap glycerine
- Get 1/4 cup water
- Make ready 2 drops clear vanilla essence
Instructions to make Pineapple cake with fondant icing:
- Sieve the icing into a bowl
- Put the gelatin and water in a metallic bowl and heat gently into dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- Add flavour and colour after kneading
So that’s going to wrap it up with this distinctive dish pineapple cake with fondant icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
