Hello, I’m Elise. Today, we’re going to prepare steamed chocolate idli cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Chocolate Idli Cake Recipe
Steamed Chocolate Idli Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Chocolate Idli Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed chocolate idli cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Idli Cake:
- Prepare 1/2 cup all purpose flour
- Take 1/4 cup semolina/sooji
- Make ready 2 tsp cocoa powder
- Make ready 2 tbsp chocolate chips (optional)
- Make ready 2 tbsp oil
- Take 3 tbsp curd/yogurt
- Prepare 3 tbsp sugar or increase as per your taste
- Get 1/4 cup milk
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp vanilla essence
- Prepare as required Colourful sprinklers and chocolate sauce for serving
- Get as required Water for steamer
- Make ready For Chocolate Sauce:
- Get 20 grams chocolate
- Get 1 tsp cocoa powder
- Get 1 tbsp sugar
- Prepare 2-3 tbsp milk
Instructions to make Steamed Chocolate Idli Cake:
- In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.
- Add baking soda and semolina, mix well and keep aside for about 10-12 mins.
- Sieve the flour, cocoa powder and baking powder and mix well.
- Add oil, vanilla essence and milk to the curd mixture and mix well.
- Heat water in idli steamer. Grease the idli plate with oil and set aside.
- Add the flour mixture to the curd mixture and fold gently to make a smooth batter.
- Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.
- Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.
- Remove the cake plate from the steamer and let it cool down for a few mins.
- Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.
So that’s going to wrap it up for this special dish steamed chocolate idli cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
