Hi, I am Marie. Today, we’re going to make pineapple cake with fondant icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake with fondant icing Recipe
Pineapple cake with fondant icing is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple cake with fondant icing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake with fondant icing:
- Get 1 kg icing sugar
- Take 2 tsps gelatin
- Get 1/4 cup glucose syrup
- Prepare 1 1/2 tsp glycerine
- Take 1/4 cup water
- Take 2 drops clear Vanilla essence
Instructions to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
So that is going to wrap it up with this distinctive dish pineapple cake with fondant icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
