Hello, I am Jane. Today, we’re going to make gorgeous but simple sushi cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gorgeous But Simple Sushi Cake Recipe
Gorgeous But Simple Sushi Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gorgeous But Simple Sushi Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Prepare 540 ml Sushi Rice
- Take 3 Eggs
- Make ready 1 Shrimp (for decoration)
- Make ready 1 Salmon Roe (for decoration)
- Get 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that is going to wrap this up for this distinctive dish gorgeous but simple sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
