Hi, I’m Kate. Today, I’m gonna show you how to make strawberry short cake with real cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Short Cake with real cream Recipe
Strawberry Short Cake with real cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Short Cake with real cream is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook strawberry short cake with real cream using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Short Cake with real cream:
- Make ready 2 (8 inch) white rounded cakes to desired thickness
- Make ready real cream
- Get strawberries
Steps to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
So that’s going to wrap it up with this exceptional dish strawberry short cake with real cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
