Choco idli cake
Choco idli cake

Hi, I’m Jane. Today, I’m gonna show you how to make choco idli cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Choco idli cake Recipe

Choco idli cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Choco idli cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have choco idli cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choco idli cake:

  1. Take 20-22 sweet biscuits (Marie or Parle-G)
  2. Make ready 1/2 cup powdered sugar
  3. Get 2 tablespoons cocoa powder
  4. Get 1 teaspoon baking powder
  5. Make ready 3/4-1 cup milk
  6. Make ready as required Chocolate syrup or chocolate ganache
  7. Take as required Colourful sugar balls

Instructions to make Choco idli cake:

  1. Break biscuits with hand and grind in mixer grinder and make powder.
  2. In a steamer add enough water and allow it to boil. Grease idli mould or katori with oil. (I have used katoris as in katori cake becomes thicker and better).
  3. Meanwhile, take a mixing bowl. Add biscuit powder and powdered sugar. Mix well. Then add cocoa powder and baking powder. Mix well.
  4. Add milk gradually by mixing it and prepare the flowing consistency batter.
  5. Pour batter in greased katoris and steam for 8-10 minutes or until done. (Check with a toothpick). Then let it cool down completely. Then demould it. Soft and fluffy idli cake is ready.
  6. Enjoy this idli cake simply or apply chocolate syrup or ganache and sprinkle sugar balls on it. Or decorate as per your choice.

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