Hello, I’m Laura. Today, I’m gonna show you how to make red velvet fondant cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet fondant cake Recipe
Red velvet fondant cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red velvet fondant cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet fondant cake:
- Make ready For fondant:
- Make ready 1 kg Icing sugar
- Take 1/4 cup Water
- Take 1 tbsp Gelatin
- Take 1/2 cup Glucose
- Take 1 tsp Flavor
- Prepare Pink food colour 1/4 teaspoon(add till you get desired color)
Steps to make Red velvet fondant cake:
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
- Stir and add glucose then stir till it’s dissolved and plain. Add the flavor and stir
- Pour icing sugar in another bowl and remove a handful to help when kneading
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it’s well formed.
- Add your food colour and knead till it’s all incorporated. I used pink food colour
- Store in a zip lock bag and put in a closed container overnight.
- Use it the next day and if it’s too firm, use a little glucose syrup to soften it.
- Take your red velvet cake
- Roll out the fondant and place on the cake
- Decorate as you desire
- An inside look after it’s cut
So that is going to wrap it up for this exceptional dish red velvet fondant cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
