Hi, I’m Kate. Today, we’re going to make orange cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cake Recipe
Orange Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Orange Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have orange cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cake:
- Take 1 1/4 cups all-purpose flour or cake flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 freshly squeezed juice of orange
- Get 1 tablespoon orange zest
- Take 1/3 cup olive oil
- Get 1 teaspoon vanilla extract
- Prepare 2 eggs
- Prepare 3/4 cup sugar
- Make ready 1 teaspoon confectioners sugar for dusting (optional)
Instructions to make Orange Cake:
- Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter.
- Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well.
- Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn’t sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it’s hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy!
So that is going to wrap this up with this special dish orange cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.