Hi, I am Laura. Today, we’re going to prepare creamed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed cake Recipe
Creamed cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamed cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamed cake:
- Make ready 200 g flour
- Take 2 level teaspoons baking powder
- Make ready 100 g castor sugar
- Get 100 g margarine
- Get 100 g sultanas
- Get Zest of 1/2 a lemon
- Make ready 2 eggs
- Make ready 2-4 tablespoon milk
Instructions to make Creamed cake:
- Preheat the oven
- Sift flour with powdered ingredients, tipping in any bran in the sieve,beat eggs slightly
- Cream fat and sugar together by working them vigorously around the bowl with the back of a wooden spoon from time to time scrape the mixture down sides of the bowl,continue creaming until the mixture turns white
- Add the beaten egg
- Stir in fruit and lemon zest
- When the flour is folded in,add milk
- Shift and fold in other half of flour
- Spread mixture evenly into prepared tins and bake
So that’s going to wrap this up for this distinctive dish creamed cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
