Hi, I am Kate. Today, we’re going to prepare chikki cake and sesame ladoos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chikki cake and sesame ladoos Recipe
Chikki cake and sesame ladoos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chikki cake and sesame ladoos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chikki cake and sesame ladoos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chikki cake and sesame ladoos:
- Make ready 1 cup sesame seeds
- Take 1 1/2 cup chopped jaggery
- Make ready 1/2 cup peanuts
Instructions to make Chikki cake and sesame ladoos:
- Take a pan add sesame seeds and dry roast them until they crackle.
- Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin.
- Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool.
- Now in jaggery add sesame seeds and mix well.
- Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma’s before.it was called gupt dan ladoos.
- Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve.
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