Hello, I’m Laura. Today, we’re going to prepare butter cake covered in fondant with royal icing flowers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Cake Covered in fondant With Royal icing flowers Recipe
Butter Cake Covered in fondant With Royal icing flowers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Cake Covered in fondant With Royal icing flowers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
- Get 350 g Butter
- Make ready 350 g Flour
- Get 150-200 g Sugar
- Prepare 1 tsp butter scotch flavour
- Get 1 and half teaspoon baking powder
- Prepare 7 eggs
- Get 1 over 4 teaspoon preservative
Instructions to make Butter Cake Covered in fondant With Royal icing flowers:
- Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
- Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
- Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
- Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
- Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
- Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
- To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.
So that is going to wrap it up for this distinctive dish butter cake covered in fondant with royal icing flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
