Hello, I am Marie. Today, I will show you a way to make mango mousse cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Mousse Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mango Mousse Cake:
- Make ready This is a 3 step recipe
- Prepare 1 . Mango cake
- Prepare 1 - 1/2 cup Flour
- Make ready 1 tsp Baking powder
- Take 1 cup Butter
- Take 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Make ready 1 cup Cow milk
- Make ready 3/4 cup Sugar (powdered)
- Take 2 Egg
- Prepare 1 /4 tsp Salt
- Make ready 1/2 tsp Mango essence (optional)
- Get 2 . For mango mousse
- Take 1 - 1/2 cup Mango pulp
- Make ready 1- 1/4 cup + 2 tbsp Whipping cream
- Get 1/4 cup Powdered sugar
- Make ready 2 tbs Gelatin powder
- Get 1/4 cup Hot water
- Prepare 3 . Mango jelly glaze
- Prepare 1/2 cup Mango pulp
- Prepare 1 tbs Powdered sugar
- Get 1/2 tbs Gelatin powder
- Take 1/8 cup Hot water
Instructions to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don’t use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
So that’s going to wrap this up for this distinctive dish mango mousse cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
