Hello, I’m Jane. Today, we’re going to prepare fruit cake with fondant icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit cake with fondant icing Recipe
Fruit cake with fondant icing is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit cake with fondant icing is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit cake with fondant icing:
- Make ready 1 kg flour
- Take 41/2 tsp baking powder
- Make ready 500 g sugar
- Prepare 600 g butter
- Make ready 9 eggs
- Prepare 250 Milk
- Prepare 250 ml Lemon,orange,pineaple juice
- Take 100 g Glaced cherries ans sultanas
Steps to make Fruit cake with fondant icing:
- Pre - heat oven at 180 degrees centigrade
- Prepare the baking tin
- Cream the sugar and butter until fluffy
- Add the eggs bit by bit
- Add the flour as you fold in adding the juice and milk
- Add the sultanas and cherries
- Bake for 1hr at 180 degrees
- Put fondant yoh had prepared early enough
So that’s going to wrap it up for this exceptional dish fruit cake with fondant icing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
