Hello, I am Marie. Today, I will show you a way to make olive oil orange cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Olive Oil Orange Cake Recipe
Olive Oil Orange Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Olive Oil Orange Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Orange Cake:
- Get Dry Ingredients
- Take 1 1/4 cup All-purpose flour
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take Oil mixture
- Get 3/4 cup extra vir olive oil
- Get 1/4 cup orange juice
- Prepare Wet ingredients
- Take 3 large eggs (room temperature)
- Make ready 3/4 cup sugar
- Get 1 orange zest
- Get For garnishing
- Prepare As needed Powdered sugar
- Get 2 orange peels or thin slices
Steps to make Olive Oil Orange Cake:
- Dry Ingredients: - Mix all ingredients in a bowl and set aside
- Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
- Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
- Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don’t over mix. Try to scrape the bottom of the bowl as you go to mix better
- Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
- Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
- Slice, serve and enjoy ! HAPPY BAKING.
So that is going to wrap it up for this exceptional dish olive oil orange cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
