Hello, I’m Clara. Today, I’m gonna show you how to make red velvet cake w/fondant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake w/fondant Recipe
Red Velvet Cake w/fondant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake w/fondant:
- Prepare 21/2 cups Flour
- Get 1/2 cup Unsweetened chocolate
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Get 1 cup Butter , softened
- Make ready 2 cups sugar Granulated
- Make ready 4 Eggs
- Make ready 1 cup Sour cream
- Prepare 1/2 cup Milk
- Make ready 1 ounce Red food color
- Get 2 tsps Vanilla extract
- Get Vanilla cream cheese frosting:
- Prepare 1/4 cup Butter , softened
- Prepare 2 tbsps Sour cream
- Get 2 tsps Vanilla extract
- Take 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
So that’s going to wrap this up with this distinctive dish red velvet cake w/fondant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
