Hi, I am Jane. Today, I’m gonna show you how to make vanilla butter cake with marshmallow fondant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Butter Cake with marshmallow fondant Recipe
Vanilla Butter Cake with marshmallow fondant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Butter Cake with marshmallow fondant is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
- Take 300 gm Butter
- Get 1/2 Cup Milk
- Prepare 5 nos Eggs , separated
- Get 1 tbsp Vanilla
- Get 400 gm sugar Powdered
- Make ready 3 cups All purposeflour or 450 gm
- Prepare 2 tsps Baking powder
- Prepare marshmallow For fondant :-
- Make ready 1/3 cup Butter crisco or
- Prepare 1 cup marshmallow Miniature
- Prepare 1/3 cup Water milk or
- Get 1/2 kg Sugar Confectioner ' s
Instructions to make Vanilla Butter Cake with marshmallow fondant:
- Preheat oven to180°. Grease and line 2 round cake tin.
- Beat egg whites until soft peaks form.
- Sift flour baking powder, beat butter and sugar until smooth and fluffy.
- Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture.
- Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
- Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr’s sugar and knead the dough to make it very soft. Rub your hands throughly with butter before bening the kneading and the sticky dough will become workable and pilable. Turn the dough out to a working surface dusted with icing sugar and continue kneading until the fon…
- Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant. Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.
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