Hello, I’m Marie. Today, we’re going to make mango blueberry tea cake (eggless) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango blueberry tea cake (eggless) Recipe
Mango blueberry tea cake (eggless) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango blueberry tea cake (eggless) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango blueberry tea cake (eggless):
- Get 1 cup all purpose flour (APF)
- Take 1 cup whole wheat flour (WWF)
- Prepare 1 cup mango puree
- Take 1 cup yoghurt
- Make ready 3/4 cup butter or oil at room temperature
- Take 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
- Take 1 tsp baking soda
- Prepare 2 tsps baking powder
- Prepare 1 tsp vanila (optional)
- Take 1/2 cup almonds sliced (optional)
- Take 3/4 cup blueberries
- Take 2 tbsps Lemon juice
- Take 2 tsps lemon zest
Instructions to make Mango blueberry tea cake (eggless):
- Whisk butter, sugar, mango puree and lemon juice
- Sieve flours, baking soda and baking powder
- Add yoghurt and lemon zest in wet ingredients and beat it for few mins
- Add half of the four mix and beat with hand mixer by scrapping sides.
- Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
- Grease loaf pan or 9" round cake tin and pour the batter
- In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.
So that is going to wrap it up for this special dish mango blueberry tea cake (eggless) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
