Hi, I’m Laura. Today, I will show you a way to make rasmalai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rasmalai Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rasmalai cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cake:
- Prepare sponge cake
- Prepare rasgulla (small size)
- Prepare whipped cream
- Make ready milk masala
- Get chopped pista
- Get dry rose petals
- Get Silver vark as rrquired
- Take Moisturizing ingredients for rasmalai cake
- Take condensed milk
- Take milk
- Get milk masala
- Make ready For milk masala
- Prepare cashew
- Take almond
- Prepare pista
- Get sugar
- Take cardamon powder ( grind all this in mixie & make a paste
Steps to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that’s going to wrap this up for this exceptional dish rasmalai cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
