Hi, I am Clara. Today, we’re going to make trirangi dhokla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trirangi Dhokla Cake Recipe
Trirangi Dhokla Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Trirangi Dhokla Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have trirangi dhokla cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Trirangi Dhokla Cake:
- Make ready 1 kg Dhokla mixture
- Make ready 100 gms Spinach
- Take 1 tsp Haldi
- Make ready 2 tsp Red,Yellow,Green Capsicum
- Take to taste Salt
- Make ready 1 tsp ger garlic paste
- Make ready 1 tsp kasuri methi
- Take 4-5 Roasted cashewnuts
Steps to make Trirangi Dhokla Cake:
- Take a bowl and add dhokla mixture. Add ger-garlic paste.
- Take a heart shape cake mould and grease with oil. And pour white Dhokla mixture in this mould and garnish with capsicum.and steam for 10 mins.
- It’s ready.
- Then add haldi and Kasuri methi add in white dhokla mixture and mix it well and pour on white steam dhokla and yellow dhokla mixture steam for 10 mins.
- After 10 min it’s ready.
- Again third layer prepare: Take par boil palak and make paste. Paste is add in dhokla mixture and proper mix.
- One side roast cashew.
- And then green layer add in dhokla mould and garnish with cashew nuts and red chilli.
- After 10 min triangle Dhokla is ready.
- Prepare tadka and pour on Dhokla Cake and serve hot.
So that is going to wrap it up for this distinctive dish trirangi dhokla cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
