Hi, I’m Clara. Today, I will show you a way to prepare triple orange upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Triple Orange Upside down Cake Recipe
Triple Orange Upside down Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Triple Orange Upside down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have triple orange upside down cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Triple Orange Upside down Cake:
- Get 1 tbsp Brown sugar
- Make ready 3 types of Oranges tangola,Naval, Oranges thinly sliced,
- Prepare 1/2 Cup Oats flour
- Get 1 cup Whole wheat flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/2 cup sugar
- Get 1 1/4 cup Plain yogurt You can also use Greek yogurt
- Get 1/3 cup olive oil
- Take 1/3 cup Freshly squeezed Orange juice
- Take 5-6 Cardamom
- Prepare as required Zest of 1 orange
Steps to make Triple Orange Upside down Cake:
- Take a pan. Add sugar and water each and boil.
- When sugar is dissolved add the orange slices and cook for 5 minutes.
- Preheat your oven to 180C. Grease a pan very well.
- Sprinkle 1 tablespoon of Brown sugar at the bottom of the pan. Arrange the orange slices on top of the sugar.
- Sift the wholewheat flour,oats flour, baking soda, baking powder and salt in a large bowl. Mix in the sugar.
- In a separate small bowl, whisk together the olive oil, yogurt, orange juice.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Fold in the Vanilla essence & orange zest.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Bake at 180C for 40-45 minutes, until the cake is golden brown and a skewer inserted in the center comes out clean.
- Let the cake rest for 15-20 minutes, before turning it out on a cooling rack. If you wish Sprinkle with pistachio slivers or dust icing sugar and serve.
- Enjoy Orange upside down cake with your loved ones.
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