Eggless Chocolate Mug Pudding
Eggless Chocolate Mug Pudding

Hi, I am Clara. Today, I will show you a way to make eggless chocolate mug pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Chocolate Mug Pudding Recipe

Eggless Chocolate Mug Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Mug Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggless chocolate mug pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mug Pudding:

  1. Make ready 3 tbsps Custard Powder
  2. Prepare 2 tbsp Milk Chocolates Pieces
  3. Make ready 2 slices Fruit Cake cbled
  4. Get 2 tbsps Cocoa Powder
  5. Make ready 4-5 tbsps Sugar
  6. Make ready 1/4 tsp Vanilla essence
  7. Take 2 cups Milk
  8. Prepare Butterscotch nuts and colorful sprinkles or chocolate shavings for decoration
  9. Get 2 tbsps Chopped nuts

Steps to make Eggless Chocolate Mug Pudding:

  1. Take a bowl and add custard powder, cocoa powder and sugar.Mix all the ingredients well and then add 1 cup of milk. Whisk this mixture well to get semi solid consistency.
  2. Take a heat proof bowl and add milk chocolate pieces and melt it using double boiler method. - Take a mug and layer it with cbled fruit bread. Top it with a layer of chopped nuts and keep it ready.
  3. Now heat 1 cup of milk in a sauce pan and add cocoa-custard milk mixture and keep stirring this mixture and avoid lumps. Add vanilla essence
  4. You have got to be super quick to break the lumps as this mixture settles down and gives you a run. Once the mixture is thick(5-6) mins or less. Off the flame and transfer this sauce to your mug.
  5. Garnish with butterscotch nuts and colorful sprinkles. Refrigerate for an hour.
  6. My Notes: - 1) Alternatively you can use Corn Flour instead of custard powder. - 2) For crunch and that nutty texture- You can add 1 tbsp of Cocoa powder and 1tbsp of any Malt based energy drink like Bournvita or Boost - 3) You can use whipping cream and flavour it with chocolate and the creativity can go endless. I saw a basic one… adding bread was out of my head. - - Relish Happiness

So that’s going to wrap it up for this distinctive dish eggless chocolate mug pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Eggless Chocolate Mug Pudding Recipe