Upma Cake
Upma Cake

Hello, I’m Joana. Today, I will show you a way to prepare upma cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Upma Cake Recipe

Upma Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Upma Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can cook upma cake using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Upma Cake:

  1. Prepare 2 cups Semolina / Suji / Rava
  2. Make ready 1 Tomato, pureed
  3. Prepare 3-4 large Carrots, streamed & pureed
  4. Take 1 large Onion, finely chopped
  5. Prepare 1/2 teaspoon Chana Dal
  6. Prepare 1 teaspoon Urad Dal
  7. Make ready 1 teaspoon Mustard Seeds
  8. Take 1/4 teaspoon Asafoetida Powder
  9. Take 1-2 Dry Red Chillies
  10. Prepare 8-10 Curry Leaves
  11. Prepare 2 tablespoons chopped Fresh Coriander Leaves
  12. Take 4-5 Cashews
  13. Prepare 4 tablespoons Grated Fresh Coconut
  14. Get 3 tablespoons Curd
  15. Make ready as required Water
  16. Take 1/4 teaspoon Sugar
  17. Make ready 1/4 teaspoon Rock Salt
  18. Get to taste Salt
  19. Prepare 2 tablespoons Ghee

Steps to make Upma Cake:

  1. Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds.
  2. Add the onion, saute until it turns pink.
  3. Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins.
  4. Add half of the fresh coriander, saute.
  5. In a mixer jar, blend the curd and 3/4 th cup water. Set aside.
  6. Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps.
  7. Immediately add the buttermilk (curd-water mixture), stir in.
  8. Add more water if required. The ratio of the Semolina & the Water content should be 1:3.
  9. Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end
  10. Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins.
  11. Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready.
  12. Blend the Cashews and Grated Coconut together in a mixer jar.
  13. Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down.
  14. Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo.
  15. Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake.
  16. Cut and Serve

So that’s going to wrap this up with this distinctive dish upma cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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