Hello, I am Jane. Today, we’re going to prepare carrot & orange polenta cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot & Orange Polenta Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Make ready 210 g grated carrot (approx. 4 carrots)
- Take 1 large orange, finely zested and juiced
- Make ready 150 mls olive oil
- Prepare 2 eggs
- Make ready 3 tbsp maple syrup
- Take 1 tsp pure vanilla essence
- Take 140 g polenta
- Take 1 tsp baking powder
- Take –
- Take 150 g full fat cream cheese
- Make ready 2 tbsp maple syrup
- Make ready 1 large orange, finely zested
Steps to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that is going to wrap it up for this special dish carrot & orange polenta cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
