Hello, I’m Jane. Today, I will show you a way to make sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Prepare 6 oz frozen brown rice cake
- Prepare 2 baby bok Choy
- Get to taste chicken sausage
- Get to taste fish sauce
- Make ready as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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