Hello, I am Marie. Today, we’re going to make cheese tteokbokki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese tteokbokki is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tteokbokki:
- Prepare 250 g tteokbokki (Korean rice cake)
- Take 100 g fish cake (cut into pieces)
- Take 400 ml water
- Take 1 tbsp gochujang (korean red pepper paste)
- Take 1 tsp gochugaru (korean pepper chilli flakes)
- Prepare 1/3 tsp chicken stock powder
- Prepare Spring onion
- Make ready Mozarella cheese
Steps to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that is going to wrap it up for this exceptional dish cheese tteokbokki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
