Hi, I’m Laura. Today, I’m gonna show you how to prepare rabri gulab jamun cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri Gulab Jamun Cake Recipe
Rabri Gulab Jamun Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rabri Gulab Jamun Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Make ready 100 gm Maida
- Take 50 gm Unsalted Butter
- Make ready 2 tsp Fresh Malai
- Take 80 gm Powdered Sugar
- Get 1 tsp Vanilla essence
- Make ready 4-5 drops Almond essence
- Get 3 tsp Curd
- Make ready 2 tsp Condensed Milk
- Take 1 tsp Thandai Powder
- Make ready 1/2 tsp Baking Soda
- Get 1 tsp Baking Powder
- Take 1/4 tsp Cardamon Powder
- Take 1/4 tsp Saunf Powder
- Get 4 tsp Chopped Mix Dry Fruits
- Take 4 Gulab Jamun
- Prepare 2 tsp Rabri
- Prepare 1 tsp Vanilla Custard Powder
- Prepare 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Get 1 pinch Salt
- Take 1 tsp Chopped Pistachu
- Prepare 6-7 Freshly Rose Patels
- Make ready 1/2 cup Milk
Steps to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
So that’s going to wrap it up with this special dish rabri gulab jamun cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
