Hello, I am Joana. Today, I’m gonna show you how to prepare ghewar cake with gulkand and mango rabdi mousse recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghewar cake with gulkand and mango rabdi mousse Recipe
Ghewar cake with gulkand and mango rabdi mousse is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ghewar cake with gulkand and mango rabdi mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Prepare 5 tbsp ghee
- Take 1 tsp lemon juice
- Make ready 1/2 cup milk
- Prepare 5 ice cubes
- Make ready as needed Water
- Take 1 mango chopped
- Take 1 cup whipped cream
- Take 2 tbsp condensed milk
- Get 1/2 tsp mango essence
- Prepare 1 tsp sugar
- Make ready For gulkand
- Prepare 1 tbsp gulkand
- Take 2 drops rose essence
- Make ready As required Fresh rose petals
- Make ready As required Dry fruits
- Make ready 1 cup Milk
- Get 1/2 cup milk powder
- Make ready 2 tbsp bread cs
- Prepare 1/2 tsp cardamom powder
Steps to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread cbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
So that is going to wrap this up with this distinctive dish ghewar cake with gulkand and mango rabdi mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
