Hello, I’m Elise. Today, I’m gonna show you how to prepare chocolate black fondant cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate black fondant cake Recipe
Chocolate black fondant cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate black fondant cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate black fondant cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate black fondant cake:
- Take 100 gm dark chocolate
- Make ready 100 gm Maida
- Get 50 gm butter
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tin milkmaid
- Take 80 gm cold drink
- Get as needed Fondant dough
- Prepare 2-3 tsp Cornflour
Instructions to make Chocolate black fondant cake:
- First mix all dry ingredients
- Thn mix butter chocolate and milk made in another bowl
- After that slowly slowly put dry mixture in it..
- Thn bake it in a oven for 180° for 30 mins
- Then after cooling down cut 3 slices in between
- Thn apply whipped cream and make a level
- After that take a dough and roll with a rolling pin and give round shape
- And design as per ur requirement….
So that is going to wrap it up with this distinctive dish chocolate black fondant cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
