Tea Masala Bread Steam Cake
Tea Masala Bread Steam Cake

Hello, I am Joana. Today, I will show you a way to make tea masala bread steam cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tea Masala Bread Steam Cake Recipe

Tea Masala Bread Steam Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tea Masala Bread Steam Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tea masala bread steam cake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tea Masala Bread Steam Cake:

  1. Get 4 pieces brown bread
  2. Get 1 cup all purpose flour
  3. Prepare 1 cup sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 2 cups milk
  7. Prepare 1 tsp tea masala
  8. Make ready 4 tsp condensed milk
  9. Make ready 1/2 cup melted butter
  10. Get 1/4 cup chopped almonds
  11. Prepare 2-3 tsp chopped pistachios
  12. Get 1/2 tsp Butter for greasing
  13. Prepare 1 tsp flour for dusting

Steps to make Tea Masala Bread Steam Cake:

  1. Take the brown breads and grind them to make bread cbs.
  2. Mix all the dry ingredients together.
  3. Then add the wet ingredients.
  4. Then add the baking powder, baking soda and tea masala in it and make batter which is neither too thick nor too thin.
  5. Grease a cake tin with butter and then dust some flour in it.
  6. Pour the batter in it and then garnish with chopped almonds and pistachios.
  7. Heat a pressure cooker or steamer with water and place the tin in it.
  8. Cover the lid of the cooker without weighing the whistle.
  9. Steam it for 40 minutes in low flame.
  10. After that open the lid and check it with the help of a toothpick whether it is perfectly steamed or not.
  11. If it comes out clearly Then it is perfectly steamed. Then switch off the flame.
  12. Now your tea masala bread steam cake is ready.
  13. After cooling down demould it.
  14. Now your tea masala steam cake is ready to serve.Serve it with a cup of masala tea.

So that’s going to wrap it up for this exceptional dish tea masala bread steam cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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