Hello, I’m Elise. Today, we’re going to make eggless blueberry yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Blueberry Yogurt Cake Recipe
Eggless Blueberry Yogurt Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Blueberry Yogurt Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Blueberry Yogurt Cake:
- Make ready 1 Cup All purpose flour
- Make ready 1/2 Cup Whole wheat flour (atta)
- Prepare 1.5 Teaspoons Baking Powder
- Prepare 0.5 Teaspoon Baking soda
- Make ready 1/4 Cup Oil (Any cooking oil)
- Prepare Pinch Salt
- Make ready 1/4 Cup Milk
- Make ready 1/2 Cup Curd
- Prepare 3/4 Cup Sugar
- Make ready 2 Teaspoons Vanilla Essence
- Take 3/4 Tablespoon Lemon juice
- Get 1 Cup Blueberries - fresh
- Make ready 1 Lemon Zest of
Instructions to make Eggless Blueberry Yogurt Cake:
- Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
- We need to wrap the blueberries in flour so that they don’t settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
- In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
- With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
- Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
- Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
- After 10 min, unmould and let it cool on a wire rack.
- You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.
So that’s going to wrap it up for this distinctive dish eggless blueberry yogurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
