Hello, I am Jane. Today, I will show you a way to prepare rasmalai cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rasmalai cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have rasmalai cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Get 1 1/3 cups All Purpose Flour/ Maida
- Prepare 3/4 cup Sugar
- Make ready 1/2 cup plain Yoghurt/Curd
- Prepare 3/4 cup Milk
- Prepare 1/2 cup Oil
- Get 1/2 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Take pinch Aof Salt
- Get for Decorating the Cake –
- Prepare 10-12 Small Rasmalai
- Take 1 cup Whipping Cream
- Get 1/4 cup Ras from Rasmalai
- Make ready 2 tbsp Icing Sugar
- Make ready 1/2 tsp Vanilla Essence
- Make ready as required Yellow Food Colour (optional)
- Get 1/4 cup Finely Chopped Pistachios & Almonds
Steps to make Rasmalai cake:
- Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
- In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
- In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
- Mix the ingredients with a whisk until the sugar has dissolved.
- Now make a well at the center of the dry ingredients and add the wet mixture. - Fold it in gently such that there are no lumps.
- Pour the batter equally into the greased, lined baking pans.
- Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. - Invert the cakes and remove the parchment paper. Let them cool down completely.
- Add Ras (thick milk from Rasmalai) to the whipping cream mixture. - Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
- Trim the tops off the cake to make it even.
- Brush liberally with Ras (thick milk from Rasmalai) all over the cake. - Spread a layer of whipping cream evenly on the cake.
- Place the other cake and apply a layer of cream on the top as well as the sides. - Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
- Chill it until ready to serve. Stores well in the fridge for 4-5 days.
So that is going to wrap this up with this exceptional dish rasmalai cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
