Hello, I’m Elise. Today, we’re going to make cold cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Cake Recipe
Cold Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cold Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook cold cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake:
- Take Marie biscuits (Family pack)
- Get Fresh Milk (3/4 cups)
- Take Icing sugar (1 cup)
- Make ready Butter (1 cup)
- Take Coco powder (3 table spoons)
- Get Cream (2 packs)
- Take Sprinkles (for garnishing)
- Prepare Walnuts and almonds (1 cup)
Instructions to make Cold Cake:
- Soak marie biscuits in fresh milk.
- Butter should be on room temperature, add coco powder, half pack of cream walnuts and almonds in it.
- Add soaked biscuits in the mixture.
- Save it in air tight container and freeze it for 15 hours.
- After chilling, garnish it with remaining cream and sprinkles. Serve.
So that is going to wrap it up for this distinctive dish cold cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
