Hi, I am Clara. Today, we’re going to prepare eggless mawa cup cake topping with shrikhand recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless mawa cup cake topping with shrikhand Recipe
Eggless mawa cup cake topping with shrikhand is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless mawa cup cake topping with shrikhand is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
- Make ready 3/4 cup all purpose flour
- Prepare 1/3 cup powdered sugar
- Take 1/3 cup melted butter
- Prepare 1/2 cup milk
- Make ready 2 tbsp saffron milk
- Take 1 tsp powdered cardamom
- Prepare 1/2 tsp baking powder
- Get 1/4 baking soda
- Prepare 1/2 cup mawa
Steps to make Eggless mawa cup cake topping with shrikhand:
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
- Next add all purpose flour and whisk it nicely and add baking soda.
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
- Note-You can use condensed milk also optional in this cake batter
So that’s going to wrap it up for this distinctive dish eggless mawa cup cake topping with shrikhand recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
